Learn how to make pickles

Learn how to make pickles

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Join Emily Marrison, Ohio State University Extension family and consumer sciences educator, for a hands-on class. The making pickles class will be Thursday, Aug. 4 at 6 p.m. at the OSU Extension, 724 S. Seventh St., room 110, Coshocton. Come in person or view the class over Zoom. Register for the in-person class at go.osu.edu/coshfoodpreservation2022 or register for the Zoom link at go.osu.edu/makingpickles.

The OSU Extension home food preservation team also will offer the Savoring Ohio Produce Webinar Series all summer long. These online classes emphasize the science behind preservation so everyone who preserves fruits and vegetables understands why certain procedures must be followed precisely to ensure a safe product they and their family can enjoy.

All online classes are Tuesday from 4-5 p.m. Topics include peaches on July 26; corn on Aug. 9; melon on Aug. 23; broccoli, Brussels sprouts and cauliflower on Sept. 6; and potatoes on Sept. 20. Join OSU Extension educators for one or more of these free programs by registering at go.osu.edu/2022foodpreservationwebinarseries.

Call Marrison at 740-622-2265 with any food-preservation or food-safety questions.